Tasting note
Medium bodied with an an abundance of fruit and ripe tannis that give good structure and length on the finish.
Vinification
Selective machine harvested fruit, gently crushed to tank, fermented warm for 12-15 days and left for extended maceration on skins before pressing. Aged for 12 months in tank and barrel including 10% new French oak barriques.
Food Match
Pairs well with rich poultry dishes and game meats.