Tasting note
Off-dry rather than sweet, this is a fruity, floral white port with flavours of nectarine and green fig and a fine, refreshing spray of citrus on the finish.
Vinification
The key grape in our bone-dry White Port is Malvasia Fina, lending crispness and citrus notes. A blend of Portuguese whites - Gouveio, Malvasia Fina, Rabigato, Viosinho, and Moscatel. Longer fermentation yields extra dryness.
Food Match
Graham's Extra Dry makes an excellent aperitif and can be used in a number of cocktails, including the famous Port Tonic. The flavours are particularly enhanced by the addition of a twist of lemon or a mint leaf.