Tasting note

A very delicate pale pink sparkling rosé from Hampshire. Bright red fruit, strawberries and raspberries with a note of pomegranate on the nose. Pink grapefruit on the palate balanced by a touch of sweet marshmallow. Slight earthy texture, sweet, fresh hay with a creaminess from

the oak element.

Viticulture

In 2019, a sunny start and record-hot Easter led to a warm, wet summer, increasing disease pressure. Despite being dubbed the 'harvest the rain didn't stop,' the vineyard team's excellence yielded clean, healthy grapes. Blending highlighted parcels perfect for a vibrant Rosé with two years on lees, showcasing red fruit character. - Emma Rice, Head Winemaker

Vinification

Handpicked Pinot Noir and Pinot Meunier undergo gentle whole-bunch pressing. About 10% ferments in 4-5-year-old Burgundy barrels, imparting texture. Partial malolactic fermentation softens acidity. After 7 months, tirage introduces 3% Pinot Précoce for color and body. Second fermentation in bottle, 24 months on lees before disgorging.

Food Match

Winemaker Will Perkins enjoys our Rosé 2013 with Cherrystone Clam Chowder served with freshly baked bread.