Tasting note
Intense red color with purple reflections. Intense bouquet of small Patagonic red berries such as cassis, raspeberries and prunes combined with hints of mint. Sweet tannins, velvety estructure and fruity young taste.
Vinification
Cold pre-fermentation maceration for 48-72 hours, followed by alcoholic fermentation at a controlled temperature (25° to 27°C) in 9,000-liter concrete vats for 12 days, with periodic rack and return. After malolactic fermentation, the wine is aged until bottling, followed by a 3-month bottle aging period before release.
Food Match
Red and white meats. Hard aged cheese such as parmesan.