Tasting note
Elegant yet full-bodied Patagonian red, with flavours of red berry and a beguiling fragrance of vanilla, tobacco and spice.
Viticulture
Patagonia's first certified sustainable winery, embraces values from 1914. True to family roots, providing work and housing. The cool climate yields slow-ripening fruit, unique acidity, and wines of complexity. Old vineyards in General Roca, Alto Valle del Río Negro, Patagonia. Hand picking, low yields at 7-8k kg/ha, crafting wines with superb elegance.
Vinification
The hand picked grapes are fermented in stainless steel. 10% of the wine is then aged for 12 months in American and French oak casks, before bottling and being aged in bottle for 10 months before its release.
Food Match
This wine pairs well with rich pasta and meat dishes