Tasting note
Riesling from the far south of South America, all steel and citrus, but with a slice or two of white peach rounding things out.
Vinification
Grapes are destemmed, crushed and pressed before being fermented in stainless steel tanks at between 14 and 16 degrees. Upon completion the wine is racked and filtered before bottling and release.
Food Match
Pairs beautifully with lightly steamed shellfish or white meat dishes