Tasting note
Dessert wine from Navarra in Spain, golden and powerful, with notes of acacia flower, sandalwood and candied fruit and a rich mouthful of dried fig and honey.
Vinification
The moscatel grapes are fermented naturally in French oak barrels of 225 litres from the best origins for 5 months. Previous stabilization and filtration undergoes the bottling process. The artisan, delicate handling received by this wine gives it a remarkable ageing ability.
Food Match
Cured cheese, foie and desserts.