Tasting note
Intense and fruity nose: strawberry, pomegranate, raspberry, white stone fruit, cherry, and blackberry with a hint of rose petals. Palate is smooth, balanced, textured, and lively. Long finish with lingering cherry notes. Surprisingly robust given its delicate appearance—smooth, balanced, unctuous, and persistent.
Vinification
Crafted via saignée method, post-maceration for aroma extraction, preserving refinement. Low-temp fermentation around 21 days in stainless steel tanks. Lees-aged, showcasing meticulous winemaking, capturing distinct elegance
Food Match
All kinds of meat, river fish, stews and cheese, with some spices too, such as Moroccan dishes and also roasted vegetables.