Tasting note
Alluring Chardonnay from Rully, fragrant with pine, lemon and herbs.
Vinification
The strong reflection favours the maturation process and this plot is always the first to be ripe. As for the Mont Palais and the Cloux, the wine is fermented and aged in oak barrels during 12 months in our old arched cellar. Then the wine is bottled after a light filtration.
Food Match
To serve at 12° for an aperitif. Can also be enjoyed with Poultry, fish and shellfish.