Tasting note
Elegant Chablis, herbaceous on the nose, fresh-washed with citrus, particularly lemon and grapefruit, in the mouth, all emphasised by a sprinkling of salt.
Vinification
After being harvested by hand the pressing is very slow to respect the fruit. Ageing is in older oak barrels for 12 months.
Food Match
A great pairing with chilli crab linguine, trout rillettes with fresh herbs or shellfish.