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Joseph DrouhinGrands-Échezeaux Grand Cru 2017
  • Joseph Drouhin Grands-Échezeaux Grand Cru 2017 - H752.jpg
Data Sheet (PDF)
Size75cl
Vintage2017
ABV13.5%
CountryFrance
RegionBurgundy
Sub-RegionCôte d'Or
Main GrapePinot Noir (100%)
ExpressionRed, Medium-Bodied and Elegant

In the press

96/100 - A very stylish wine that delivers very well from the 2017 vintage. There’s a very brambly and juicy array of fine, spicy cherries with such appealing, sappy complexity already. So much energy in this wine. The palate brings a superb array of very bright and juicy red and darker cherries. Exceptional concentration. So vibrant and so generous. Drink or hold.
James Suckling, JamesSuckling.com
17.5+/20 - Own vines and very consistent every year. Picked 8 September. 30% whole bunch. 30% new oak on the grands crus – red and white. Apparently this was one of winemaker Jérôme Faure-Brac's favourite wines in 2017. Cask sample. Mid to deep cherry red. Scented with sweet red fruits, creamy, even a touch of vanilla. More restrained on the palate thanks to the tight tannin/acid structure but still scented. More notable acidity than in many wines in this vintage, a little more severe, but should age to elegance.
Julia Harding MW, JancisRobinson.com

Tasting note

Peerless Burgundy, packed with cherries, dark chocolate and cocoa bean, increasingly fragrant with truffle, undergrowth and leather as it ages.

Viticulture

Above Clos Vougeot, 1.175-acre vineyard, east-facing. Chalk soil ideal for Pinot Noir. Vines avg. 22 years, Guyot pruning, low yields. Biological and biodynamic practices. "Sélection massale" for vines. Soil treated with compost, guano, sulfur, copper, powdered rock. Density: 10,000-12,500 stocks/ha. Monks coveted Grands-Echezaux to rival Musigny.

Vinification

Hand-harvested in small crates, sorted. Maceration and fermentation 2-3 weeks, indigenous yeasts. Controlled temps, monitored extraction. Punch-down daily till half fermentation; one daily pump-over. Pressings separate. Aged in barrels (20% new oak) 14-18 months.

Food Match

A great match for meats of all kinds - even richly sauced dishes like boeuf bourguignon and coq au vin. Roast grouse, pheasant, partridge as well as high quality farmed meats such as guineafowl and goose.

ClosureNatural CorkGrape Varieties
Pinot Noir100%
pH3.65Total Acidity3.25g/l Tartaric
Residual Sugar0.1g/lAllergens
Sulphur
SKU CodeH7526117
Joseph DrouhinGrands-Échezeaux Grand Cru 2017

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