Tasting note
Peerless Burgundy, packed with cherries, dark chocolate and cocoa bean, increasingly fragrant with truffle, undergrowth and leather as it ages.
Food Match
A great match for meats of all kinds - even richly sauced dishes like boeuf bourguignon and coq au vin. Roast grouse, pheasant, partridge as well as high quality farmed meats such as guineafowl and goose.