Tasting note
Top-tier Burgundy, fragrant with truffle, nutmeg and fine leather, the mouth juicy with wild cherries.
Viticulture
Its chalky marl, ideal for Pinot Noir, boasts 10,000 vinestocks/ha for maximum terroir expression and low 43 hl/ha yields, revealing every nuance. Steeped in history, Gauls from Vaona received vineyards as Caesar's reward, later named "Romanée" by generations to come.
Vinification
2-3 weeks of maceration and vinification with spontaneous fermentation by indigenous yeasts, all under precise temperature control. Aged for 14-18 months in French Oak. Joseph Drouhin ensures meticulous extraction for color and substance, preserving finesse and the wine's characteristic essence.
Food Match
A decadent and indulgent match with braised beef cheeks, coq au vin or pan fired rib eye with herbed butter.