Tasting note
Tangy South African Sauvignon Blanc, grassiness balanced and gentled by traces of peach and nectarine and a refreshing minerality on the finish.
Vinification
After crushing, pumped through mash-cooler straight to press for draining. Free-run juice settled and fermented separately from pressings. Extended lees contact after fermentation for about 8 weeks to increase the creamy character. Juice/Wine is handled reductively (without oxygen) throughout process.
Food Match
Enjoy a glass out on the patio. Ideal with fish, chicken and pasta and friends.