Tasting note
Lemon and crushed stone aromas. Firm palate on the right side of steely, with lemon fruit, moderate alcohol and very refreshing finish.
Viticulture
Partly hand-picked from 5-30 year old vines, the grapes are de-stemmed, crushed and pneumatically pressed.
Vinification
The wine is fermented in stainless steel tanks for 20 days at a temperature of 19 degrees C. The wine is then bottled after a further 4 months resting in stainless steel.
Food Match
Beautiful acidity which will cut through fatty pork dishes, but which also pairs very well with oriental food, from the Punjab to the Pacific Rim.