Tasting note
On the palate it appears soft and enveloping, with a strong minerality that pleasantly blends with the tannins.
Vinification
Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14-15 days. Malolactic fermentation done in used (2nd passage) French oak barrels, followed by 20 months of aging. Finally, bottle-aged for about 6 months.
Food Match
Rich and powerful dishes such as wild boar create a sophisticated combination with this Barbaresco.