| Data Sheet (PDF) | |
| Size | 75cl |
| Vintage | 2021 |
| ABV | 14% |
| Country | Italy |
| Region | Piemonte |
| Sub-Region | Langhe |
| Main Grape | Nebbiolo (100%) |
| Expression | Red, Richly Textured and Full-Bodied |
Lots of dried roses with stems to the strawberry and cherry character. It’s full-bodied and chewy with lots of fruit and wood tannins that pucker your mouth now. But it should come around nicely with bottle age. Try after 2023.
Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14-15 days. Malolactic fermentation done in used (2nd passage) French oak barrels, followed by 24 months of aging. Finally, bottle-aged for about 12 months.
Stewed pheasant, Poached eggs with Raschera fondue and Alba white truffles.
| Closure | Natural Cork | Suitable for | Vegans Vegetarians | ||
|---|---|---|---|---|---|
| Certifications | Organic | Grape Varieties |
| ||
| Total Acidity | 5.6g/l Tartaric | Allergens | Sulphur | ||
| SKU Code | J36961I1 |
