Tasting note
On the nose it expresses hints of blackberries, blueberries, and ripe cherries with slight spicy notes. Upon tasting it displays a full body with a very immersive character. The tannins are velvety and in perfect harmony with extraordinary freshness. The excellent acidity makes for a wonderful finish.
Viticulture
20 year old vineyards within the municipality of (Casanova) and Sezzana vineyard. The soils are sandy, of marine origins and rich with oceanic sediments. While Casciana Terme has rocky soil, strongly characterized by travertine.
Vinification
Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14-15 days. Malolactic fermentation done in used (2nd and 3rd use) French oak barrels, followed by 12 months of aging. Finally, bottle-agedfor approximately 3 months
Food Match
Italian herb hummus, bursting with thyme and rosemary, generously slathered on crusty sourdough.