Tasting note
Austere yet appealing Chardonnay-only zero-dosage Champagne, tasting of lemon, lime and a slash of minerality, with a faint perfume of flowers on the nose.
Viticulture
The grapes come from more than 55 crus selected by Laurent-Perrier.
Vinification
Laurent-Perrier continues with its tradition of over 200 years of family ownership, focussing on producing light fresh elegant champagnes.
Food Match
The Blanc de Blancs is a true wine for gastronomy pairing well with the finest fish; sea bass with salt crust, scallops, grilled marinated squid with lemon, thyme, olive oil as well white meats such as veal tartar with ginger and lemon.