Tasting note
Fresh and textured, with lemon-sharp acidity, this has a high proportion of Chardonnay, giving it a lemon biscuit nose and a sherbet finish.
Viticulture
The grapes come from more than 55 crus selected by Laurent-Perrier.
Vinification
Laurent-Perrier's flagship, delightfully. Comprising 55+ Crus. Aged for 3+ years then maturing an extra 6 months. Average yield: 205 litres from 400 kg grapes, the 'premiere cuvee.' A max of 615 litres can be reached with an additional 410 litres from 400 kg grapes. This brut stems from a skillful blend of chosen vineyards, first pressings, and finest wines
Food Match
The ideal aperitif but also excellent throughout the meal particularly with fish and seafood dishes.