Tasting note
Ultra Brut means no dosage, the tiny amount of sugar added to most Champagnes; the result is pure and austere, all wet stone, grapefruit pith, lemon and steel.
Vinification
Laurent-Perrier Ultra Brut is crafted exclusively from the ripest vintages, selecting grapes with ideal sugar and acidity levels. Aged for a minimum of four years post-second fermentation before disgorgement. Unique for its complete absence of 'dosage,' ensuring an entirely dry champagne with no added sugar post-disgorging.
Food Match
Its subtle balance makes this wine an excellent choice for enhancing the flavours of a wide range of dishes. Goes well with seafood or goats cheeses, as well as lightly spiced Chinese cooking.