Tasting note
Warm, spicy Cabernet Sauvignon from southern France, perfumed with coffee and a subtle whiff of vanilla from the new oak and filling the mouth with ripe blackcurrants.
Viticulture
The vineards hail from the warm and sunny coast region of the Languedoc
Vinification
Using the best of modern winemaking techniques this wine is then settled into some older oak for complexity.
Food Match
This works really well with white meats, roasted vegetables, salads and grilled fish