Tasting note
Deep and intense ruby in colour. Multi-layered with ripe blackcurrant, plum sauce and blackberry. Slightly oaked. The palate is very smooth and generous, with a slight acidity from the tannins. Light coffee notes on the finish.
Viticulture
Traditional.
Vinification
Grapes are harvested, destemmed, and crushed upon arrival at the cellar, with a 15-day maceration at 26-28°C in concrete tanks. Regular pump-overs enhance tannin, color, and fruity aroma extraction. Then, 30% of the wine ages for 5 months in medium-toasted French oak, adding complexity to the final wine.
Food Match
Enjoy this wine at room temperature with smoked meat, spaghetti meat balls, duck breast or even with dark chocolate!