Tasting note
Deep and bright gold in colour. The wine is complex and expressive. Aromas of ripe pear and quince, followed by elegant hints of vanilla. The palate is rich and full of pears and cream. This wine is well balanced, with subtle toasted oak character.
Viticulture
The Pays d'Oc benefits from a Mediterranean climate, ensuring hot summers and optimal grape maturity. The Black Mountain adds humidity, enhancing fruity aromas. This Chardonnay comes from lowland vineyards on calcareous marls near the Canal du Midi, preventing drought stress. The result: a ripe style with fruit and creaminess.
Vinification
Grapes are picked early morning for freshness. Gentle pressing retains quality. Fermentation in medium-toasted French oak stays at 16°C-18°C. Malolactic fermentation stops to maintain wine freshness. Aged four months with lees stirring before bottling.
Food Match
Enjoy this wine slightly chilled, with white meat and mushroom sauce, carbonara Pasta, clam chowder or white truffle risotto.