Tasting note

Viticulture

Soils: Hillsides and clay-limestone terraces

Climate: Mediterranean climate with mountain influences (Pyrenees)

Vine age: 20 to 40 years on average

Yields: less than 50 Hectoliters / hectare

Vinification

Traditional Method. Exclusively handpicked harvest. Direct pressing of the grapes. First fermentation in stainless steel vats, assemblage of base wines from a single vintage. Aging on lattes at least 24 months.

Food Match

Serve chilled (7-8°C/45-47°F), as an aperitif wine, with seafood, scallops or salads.