Tasting note
Ruby red colour with light copper highlights. Nose dominated by aromas raspberry and redcurrant and the specific aging process of this wine brings forth beautiful aromas of vanilla, bourbon, and roasting. Fine and silky tannins, exceptional structure. Amazing length on the palate.
Viticulture
Pinot Noir is a delicate grape, demanding top vineyards for quality wines. France, a key wine nation, birthed the "Terroir" concept, capturing how a grape reflects flavor, aroma, and color based on its origin.
Vinification
To unlock Pinot Noir's potential, a 15-day "pigeage" process gently extracts colors and aromas without oxidation. The wine then ages for at least 6 months in French and American oak, enhancing its aromatic complexity.
Food Match
Enjoy this Pinot between 12-14°C. It will be perfect with grilled red meat, roasted poultry, fish in sauce or grilled, and fine cheeses.