Tasting note
"Very pale pink colour, with light purple hints. Flavours of fresh red fruits followed by floral notes, such as violet and rose. A fresh and punchy rosé with ripe red fruits on the creamy and slightly sweet length. "
Viticulture
France, a viticulture pioneer, thrives on "Terroir," influencing flavor and aroma expressions. This wine artfully blends modern and traditional French winemaking, embodying the best of both worlds. A fruit-forward, delightful rosé, a perfect harmony of New World and Old World styles – an ideal spring wine!
Vinification
The grapes are harvested early in the morning. After destemming and gentle pressing, the premium juice is slowly extracted. During fermentation, the must is protected with CO2 to prevent oxidation. Fermentation occurs at 16-18°C in stainless steel tanks. The wine ages on fine lees for 4 months, enhancing aromas and creating a creamy texture before bottling.
Food Match
Enjoy this wine chilled, as an aperitif or with light summer salads, smoked salmon with blinis, fruit dessert…