Tasting note
Light red Gamay from Touraine in the Loire, fresh and fruity, oozing red cherries and cranberries and toughened up by a hit of flint.
Viticulture
The soil in Touraine is highly varied, with flinty clays, clay limestone on a chalk bed, and sand on flint to the east, as well as gravel stones and sand.
Vinification
Fermented in stainless steel tanks. No oak ageing
Food Match
Drink it lightly chilled (but not too cold) with white meats, grilled foods including summer vegetables.