Tasting note
Classicaly austere nose of white stone fruit, chalk and minerals. The palate is crisp, dry and medium bodied, with steely acidity and a well defined, elegant palate. The citrus, green apple and pear fruit flavours last well into the deliciously refreshing, lengthy finish.
Viticulture
Sourced exclusively from the 1er Cru Montee de Tonnerre vineyard in the heart of Chablis. Bunches are hand harvested and sorted by hand at the winery, any berries that have the slightest hint of rot or unripeness are discarded.
Vinification
Fermentation is in stainless steel and temperature controlled, with the wine resting on lees for a short time to add comlpexity.
Food Match
Shellfish, raw fish, charcuterie, canapes or roasted river fish. Marvelous as a glass by itself too.