Tasting note

Vibrant and lemony, with a bouquet of flowers and a whiff of brioche and green apple and zippy citrus in the mouth.

Vineyard

Kimmeridgian. Left bank. South-east exposure. The soil is quite deep in places and is made up of distinctive hard limestone in an abundant clay base.

Viticulture

Organic practice

Vinification

No added yeasts, long fermentation using indigenous yeasts in temperature-controlled tanks. Spontaneous malolactic fermentation. Matured for 18 to 20 months only in stainless steel tanks with as little intervention as possible. Moderate cold stabilisation.

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