Tasting note
Toasty white Burgundy, buttery in the mouth, restrained by fine minerality and pleasantly perfumed with grilled nuts.
Vinification
Vinification is strictly traditional and filtration is light or not donw at all so as to allow the superb quality of the grapes to show through.
Food Match
Artichokes and prawn creamy risotto or pastas. Chicken or veal.