Tasting note
A mouthful of Morello cherry and raspberry that's earthy without being heavy and touched with vanilla without being sweet.
Viticulture
Vines are planted on mainly calcareous soil over 1,47 hectare with the Guyot training system. Harvest is manual with a rigorous selection.
Vinification
This 17th century property was bought by Pascal Maillard's father in 1952. Vinification is strictly traditional and filtration is light, allowing the superb quality of the grapes to show through.
Food Match
Pan-seared venison with rosemary and dried cherries or Provencal lamb with Mediterranean vegetables.