Tasting note
With its unique personality, this wine depicts the characteristics of the grape variety. On the nose, a delicious background of ripe fruit with almond, mineral and luscious notes. Well-structured palate, elegant and harmonious. A very fresh and enjoyable wine with pleasant acidity on the finish.
Vinification
The grapes, harvested at night in an impeccable state of health, have been subjected to a cooling process before proceeding to a selection of musts by gentle pressing. Fermentation with its fine lees is carried out at controlled temperatures of between 15 and 17º. The wine is then kept on its fine lees until stabilization and final bottling.
Food Match
Fish, vegetables, pasta, salads, tapas. Great by the glass.