Tasting note
Fruit-driven, textured South African Sauvignon Blanc, vibrating with citrus, softened by quince and white peach, with a splash of barrel-fermented Sémillon adding richness and texture.
Viticulture
This Sauvignon Blanc is sourced from Elgin, a cool climate region in the Overberg renowned for Sauvignon Blanc, Chardonnay and Pinot Noir. The Semillon is sourced from Meinert's block in Devon Valley.
Vinification
The Sauvignon Blanc is picked at varying degrees of ripeness with a portion receiving skin contact for up to 24 hours. The wine is fermented in stainless steel tanks matured sur lie for 9 months. The Semillon is fermented in a selection of French oak barrels.
Food Match
A match with delicate dishes like fresh seafood salads, oysters and tuna tartare.