Tasting note
Deep gold hue. Aromas: candied citrus, dried apricots, almonds, hazelnuts, nougat, caramel, spices. Evolves to coffee, cocoa, toasted brioche. Pinot Noir dominance brings structure, flavours of jellied quince, apple, pear. Verbena, thyme freshness leads to a finish of lingering freshness, gentle bitterness
Vinification
Made in Champagne, France - traditional method. 80% Pinot Noir, 20% Meunier. 15 to 25% of reserve wine. Dosage: 9 g/L. 2 to 3 years of maturation on lees. 3 months of post-disgorgement ageing.