Tasting note
Pale lychee hue, hinting coral. Elegant bubbles. Fragile yet fruity, unveiling pineapple, peach, passion fruit, and oats aroma, woven with subtle cardamom honey. Lush, lively acidity with balanced sweetness. Peach, orange zest notes deepen the taste. Ideal for lavish brunches and festivities.
Vinification
The base wines are fermented according to the Charmat method at low temps for optimum integration and delicacy of the bubbles. The sparkling wine is left on fine lees before being finished to add complexity, followed by a pressurised bottling. This shorter sparkling wine method helps conserve the typical profiles of the young and aromatic rosé wines.
Food Match
Fresh fruit salad, cherry panacotta or smoked salmon on cucumber canapés.