Tasting note
A bubbling mouthful of yellow peach and apricots, with a scattering of toasted nuts and the discreet presence of yeast and vanilla.
Vinification
The grapes are sourced from up to 77 different crus. The final blend uses 20-28% reserves, sourced from up to 25 different wines from 5 vintages. After 10g/l dosage the wine spends 3 years on its lees in bottle before degorgement.
Food Match
The perfect aperitif but can also be paired with fine canapes or fish dishes.