Tasting note
Cherry red colour with dark ruby reflections. The nose offers aromas of cherries, blackcurrant and spices. On the palate it is round and delicate, with fine tannins, leading to a fresh finish with a nice expression of Pinot Noir.
Viticulture
The plots of the appellation Bourgogne Côte d'Or are located in the foothills of the Côte de Beaune and Côte de Nuits on clay-limestone soils.
Vinification
Winemaking at controlled temperature in stainless steel vats, 20% of the cuvée is aged for 12 months on the lees in French oak barrels, including 30% in new barrels.
Food Match
Meat (duck, chicken), cheese, etc.