Tasting note
This fine-grained Pinot Noir from Oregon's much-admired Willamette Valley resembles a parcel of red fruits tied up with silk ribbon: strawberries, redcurrant, rhubarb and raspberry, with a dollop of honey and a silky finish.
Vinification
Sourced from 5 vineyards in 3 Willamette Valley sub-appellations, with varied soils and 3-32 year-old vines. Hand-harvested in October, cold-soaked, and post-soak with multiple yeasts. Stainless steel fermentation, pressed with a mechanical basket press. Aged for 10 months in 228L oak barrels (new and old mix), followed by an extra 8 months before release.
Food Match
Great with roasted or braised dishes and very good with game.