Tasting note
This is akin to sipping liquid silk. Flawlessly smooth and elegant, devoid of any gaps or seams, boasting immense power, weight, and concentration, yet carrying them with astonishing ease. While it holds the potential for extended ageing, its current delectable state makes resisting the urge to cellar it a true challenge
Viticulture
Experience Spanish excellence since 1987. Pioneered by top sommelier Jose Maria Ruiz for perfect pairings, Pago de Carraovejas is a sought-after wine. With winemaker Patricia Benitiez, it sets the Ribera del Duero standard. Cuesta de las Libres emerges from a 900m elevation site with calcareous soil. Crafted meticulously in exceptional years.
Vinification
Hand-harvested, cooled for 24hrs, sorted meticulously, then naturally fermented in oak. No pumps used; gravity-based approach ensures gentle processing. Aged 24 months in new 225L oak barrels, followed by 24 months in bottle before release.
Food Match
Indulge in a glass with Rib eye, roast venison or aged cheese.