Tasting note
Aromatic and fresh Australian Pinot Grigio, delicious and refreshing. Honeysuckle, stone fruit and pear flavours on the palate, with a delightful acid backbone and lingering finish.
Viticulture
Duxton Vineyards, Australia's 2nd largest with 2,334 hectares, yields 70,000 tonnes of grapes yearly (5% of national production). Committed to reversing agriculture's impact, we practice regenerative farming to enhance soil health and biodiversity. This dedication extends to the meticulous crafting of our wines.
Vinification
Fruit was harvested early in the morning to avoid the heat. It was cold pressed and once the juice had naturally settled it was racked then fermented cool (12°C) for the next 12 days.
Food Match
Grilled barramundi, or other strong fleshed fish. alternatively graeat with a Thai salad