Tasting note
Vibrant Sicilian sparkling made from high-altitude, volcanic Carricante vines, lushly perfumed with prickly pear, white flowers and grass.
Viticulture
The Carricante vines are planted at an altitude of 720 metres above sea level with a density of 5000 plants per hectare.
Vinification
Grapes early harvested in crates for acidity. Crushed, destemmed, softly pressed. Decanted, yeast added. 15-day fermentation at 15°C. Lees contact till Jan, swirled. Bottled after March tirage. 15-18 months on lees, disgorged later
Food Match
Whether aperitif or full meal, this versatile Brut elevates dishes with its tangy touch. Pair with Sicilian delights: marinated fish, fried artichokes, spaghetti with sea urchins, cod, wild leek omelette.