Tasting note
A rich, golden Chardonnay that bundles yellow peaches, acacia honey and a touch of marzipan into a net of fine-thread acidity, then hits you with a homely waft of toast.
Vinification
"Vinification: After destalking, soft pressing and static sedimentation at a low temperature, fermentation in barrique at 18⁰C, maturation of 11 months with bâtonnage carried out every 10 days Maturation: in Allier oak barriques of 225 litres, 50% new and 50% 2nd and 3rd use. "
Food Match
For a change, try it with some just seared foie gras or with roast veal and mushroom sauce.