Tasting note

Viticulture

Vine are planted at an altitude of 90/67 m above sea level with the vertical trellis, cordon sour pruing system. The density of planting is 4500 vines per hectares.

Vinification

Pressing followed by 12 days in contact with the skins,malolactic fermentation in stailess steel and then ageing in 500 lt Tonneau for 12 months.

Food Match

A versatile restaurant wines, good for first and second dishes. Excellent on Sicilian regional cuisine, good on Lamb, TimbaHe has also asked if you can give him some ideas of how much these lli, sausages, fricasse