Tasting note
Premium Champagne, beautifully balanced, creamy and honeyed, heady with dried fruit, toasted almond and ripe pear.
Food Match
The weight, balance and mineral freshness means that this champagne could be served with Parmigano Reggiano matured for 18 months, a stuffed capon “facon demi-deuil” or sweetbreads cooked with morels.