Tasting note
Absolutely stunning: finesse, power, and precision merge. Intense damson, black cherry, fine tannins, refreshing acidity, subtle oak. Unique Rosso di Montepulciano, not declassified Vino Nobile. Carefully chosen vines for sumptuous, rich delight. 80% Sangiovese, 20% Merlot crafted perfection
Viticulture
220-300 metres above sea level with various exposure, soils are soft clay, slightly skeletal and plant density 5,000 – 6,000 per hectare. The harvest methos is manual
Vinification
Vines thrive at 280-350m altitude, diverse exposures. Soft clay soil, some stones, 5,000-6,000 vines/hectare. Manual harvest. Conical stainless steel vat fermentation, controlled temp, pressing, pump-overs. Unveil the essence of fermentation and maceration.
Food Match
This wine has a nice balance of complexity and drinkability and is therefore enjoyable all through the meal.