Tasting note
Central Valley, Chile. A vibrant and refreshing Sauvignon Blanc with crisp notes of apple, zesty lemon, grapefruit and juicy passionfruit
Viticulture
All vines are cane pruned and on Vertical Shoot Positioning (VSP) trellises.
Vinification
Harvested between 1st and 15th April, our Sauvignon Blanc grapes are picked in the cool of the night to achieve a minimum brix level of 22. Machine-harvested and transported to the winery within 90 minutes, the grapes are de-stemmed using advanced technology, preserving whole berries for a gentle pressing process that minimises phenolic pickup.
Food Match
Try this with Asian fish dishes like scallops or prawns in spicy sauces such as thai green curries. Grilled squids or swordfish as well as goat cheese salads. It works well with herbs such as dill, basil and coriander.