Vinification
From 25-year-old vines on south/east-facing schist terraces. Handpicked, rigorously sorted, foot-trodden in a traditional stone tank, transferred to an open stainless steel tank with robotic piston pressing. 10-day controlled temperature fermentation, gentle hydraulic press, 16 months aging in 225L French oak barrels.
Food Match
A full bodied wine that suits rich heavy dishes. This is a real winter warmer ideal with hearty red meat dishes.