Tasting note
A delicate rose petal colour with incredible fruit-driven purity and an abundance of fine bubbles. The nose evokes wild raspberry and honeyed redcurrant, while the spring-fresh palate brims with sherbet, balanced by a creamy, long finish.
Viticulture
Our grapes are carefully nurtured at our home vineyard in Ditchling, Sussex, in the South Downs National Park, and from our partner vineyards across the South and East of England, on a variety of chalk, clay, gravel and sandstone soils.
Food Match
Lobster, English Berries, Eton Mess.