Tasting note

Spicy, berry-filled Sangiovese, perfumed with roses, violets and potpourri, followed by a mouthful of blackcurrants.

Viticulture

AREA Hills between Forlì and Faenza (Romagna region) HEIGHT Da 100 a 400 m SOIL TYPE Medium soil, clay EXPOSURE South East YIELD 4,500 plants/Ha VITICULTURAL TECHNIQUE spurred cordon and Guyot

YIELD 12,000 Kg./Ha HARVEST PERIOD Second half of September TYPE OF HARVEST By hand in small cases

Food Match

Pappardelle with chorizo sauce, charcuteries and light cheses.