Tasting note
The Ghemme Riserva has garnet red colours and is focused on raspberry and violet notes on the nose. It is dry, sapid and aromatic on the palate. Recommended serving temperature: 18-20°C.
Viticulture
Classic Guyot training system.
Vinification
Alcoholic and malolactic fermentation in temperature controlled steel tanks. Refining: 42 months in medium-sized Swiss oak barrels of Juras and minimum 9 months in bottle. Longevity: as the wine continues to improve within the first ten years, it easily reaches twenty years.
Food Match
Suggested food pairing: braised and grilled red meats, game, medium to mature cheeses.